You’re Not Alone: Things Mothers From the Caribbean and South America Tend to Do
It’s seven a.m. on a Saturday morning and you hear a voice complaining about how it is nearly 8:30 and that no one does anything in the house. Chances are that voice is your mother, and she’s either from the Caribbean or South America.
From Haiti to Nicaragua, one can find similarities in cultures, such as the dishes made. Thus, many people with parents from the Caribbean or South America can agree on different habits their mother have. One of them: Cleaning. A lot, maybe even excessively.
“My mom’s always doing chores, and she has to make it known that she’s doing them,” said Jarell Burks, a sophomore at MLEC.
Whether it is early on the weekends, or the middles of the week, many can agree that they spot their mother sweeping or mopping around the house. During this, she may [not so] subtly mention she does the most work in the household. It can get even worse – complaining after taking over the task because you’re not doing it right.
“When my mom tells me to clean, I clean. Mid-cleaning, she says, ‘you’re doing it wrong. Let me do it.’ Not even ten minutes later, I would hear her mutter, ‘I always have to do everything in this house,” said Laudith De Los Santos, a sophomore at MLEC.
Along with the great amount of cleaning, mothers from the Caribbean and South America make food that seems to last forever. A meal which only consists of rice, beans, and chicken can last from three days to an entire week.
“The food lasts for days, even more so on the holidays, added Laudith.
Laudith recalls the year her thanksgiving dinner which included turkey, rice, and potato salad, lasted for an abnormally amount of time. She said that it was New Year’s Day, and there was still Thanksgiving dinner being consumed.
“I wish I was kidding,” said Laudith.
It is as if whenever these mothers are cooking, they think “I wonder how long this food can last.” The answer, it seems, is always pretty long. And even though they tend to overcook, and the food can last a lifetime, some cook another dish before the leftovers are finished.
Mothers that are from South America and the Caribbean also tend to have a problem with time. As in over-exaggerating when they are telling you to hurry up. As in, saying you’re waking up an hour late, when it’s really ten minutes.
Junior Samendie Blanchet remembers the night she asked her mom to wake her up at 8 o’clock the next morning. “She woke me up at 6:30 telling me it was almost 8:00. I rushed for no reason.”
The cultural similarities that contribute to the similarities in habits are something the children of these parents bond over. There are posts on social media platforms, such as Twitter, in which one person posts about their mom cooking as if it was a disease, and somewhere in the comments, there is an “I’m convinced we’re all living the same lives.”
Recently, someone posted a comedic video on Instagram. In it, the male and the chef in the video was “God,” and the food he was making was the quality of Caribbean mothers. The amount of rice put in the pan represented the extent of the quality they have.
For example, the quality “best cooking” was on a sheet of paper was placed in the pan, followed by an abundance of rice being poured into it. However, when “admit when they’re wrong” was on the paper, the chef, or “God” places two grains of rice. He took one of them back.
So, if you have a parent from the Dominican Republic, Haiti, the Bahamas, Nicaragua, or anywhere else in the Caribbean or South America, and you experience being woken up at 7 a.m. with the sounds of cleaning and “I have to do everything here,” know that you’re not alone.
Someone not too far from you is probably being woken up the exact same way.
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